Event Registration

South Coast Food & Wine Festival

Description:

With 15 wineries, 6 breweries, 2 distilleries, 2 Champagne Bars, Oyster bars, pop up eateries from some of your favourite Southern NSW restaurants; The Festival is going to deliver on taste big time!

What could be better than freshly shucked south coast oysters, restaurants serving gourmet food with local ingredients & produce, washed down with local wines, craft beers or non alcoholic beverages of your choice!

Our headline act Soul Tonic will be bringing their signature sounds & good vibes to the festival so you can dance, sing & chill.

Ignite your senses with cooking demonstrations & interviews on the Nowra Farmers Market Main Stage, including Colin Fassnidge from My Kitchen Rules all included in your festival ticket.

Olsson’s Masterclasses showcase a delicious program of Australian artisan producers & chefs as they demonstrate their craft & share their trade secrets. These sessions will provide a once-in-a-lifetime opportunity to meet & learn from the chefs & artisans themselves, second only to being personally invited into their workshops & kitchens.

General Admission Ticket Inclusions

$69 inc Transport

This includes a cup for all your tasting

VIP Ticket Inclusions

$169 inc Transport

Exclusive area with lounges, cloak room & private bars with 4 drinks included into your ticket.

The VIP area has it’s own Chef; Andrew Hickey (Smithy & The Chef) with a grazing table & a couple of Chef’s specialties throughout the day.

Join us for the day travelling by coach.

Click on the Register button below for more information & to view our price categories.

Payment will not be processed until details have been submitted at a later stage.

10.00am                           Festival Village                              Open General Admission

10.00am                           Festival Village                              Beverage Tasting and Food Sampling

10.30pm                          Nowra Farmers Market Stage              Coffee & Tea - Ian & Mark

11.00AM                          Festival Village                              VIP Lounge Opens

11.30pm                          Nowra Farmers Market Stage               Slow Food-Rosie & Marilyn

12:00pm - 12:40pm        Pecora Dairy                                  Michael & Cressida McNamara -  International award winning cheese tasting

12.30pm                          Nowra Farmers Market Stage               Seawood & Aquaculture Dr Pia Winberg

1.00pm - 1:40pm            Richard Kemp                                Treble Chef Slinging Spatulas and Guitars

1.30pm                            Nowra Farmers Market Stage               Fruit & Baking - Rowie Dillon

2.00pm - 2:40pm            Eastwoods Bermagui                    Kelly Eastwood Kelly’s tips and tricks for doughnut perfection

2.30pm                            Nowra Farmers Market Stage               Cooking Like a Chef at Home - Colin Fassnidge

3.30pm                            Nowra Farmers Market Stage               Soul Tonic Performing

3.00pm - 3:40pm            The Hampden Deli                        Nick Gardner - A Day in The Hampden Deli

5.00pm                            Queen St, Berry                            Festival Closes

Please note tickets are non-refundable so once you buy a ticket the only way you can get a refund is if the promoter has to cancel the entire event.

All times are approximate & subject to change. Confirmation will be made closer to the event.

Package is subject to a minimum combined group booking of 10 people for transportation to be viable.

Transportation is from the Sutherland Shire. Other collection points available, although may incur an additional $10pp fee, depending on location. For all inquiries, including, wheelchairs & accessible bookings please email Debbie@organisedoccasions.com.au. I will inquire into the cost of carer access at the venue, upon inquiry.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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